Meatballs or POLPETTE of meat, vegetables, fish or sweets …
The famous meatballs in Italian are called "polpette" and are a typical dish, based on meat, vegetables or fish, spices and aromatic herbs mixed with egg yolks, flour and breadcrumbs.
They are served as an apetizer or main course but never with pasta.
You can make them simple, with sauces, baked, stuffed, fried, stewed, in broth ... they are always good
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Recipes to recreate your dishes again and again
We will send you, in advance, the list of necessary tools and equipements in order to facilitate your preparation
If anything needs to be purchased, you can choose to do so, or I will tailor the recipe to the items you have on hand!
I will provide you with a shopping list with specific suggestions related to fresh products and the best brands in order to get the best Italian meal you have ever had!
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Once I receive your request I'll provide to confirm your class date by email, phone or WhatsApp.
My cooking classes start at the times listed below, but if your time isn't listed, please email us and we'll arrange a class to suit your schedule.