RAVIOLI virtual cooking class

Ravioli are part of what is called "filled pasta".
They have been typical of Italian cuisine since the 1400s. They have different shapes and fillings based on the region of origin, or the recipe they are served in broth or with sauce.
They can be based on vegetables, fish or meat and they can have traditional doughs of simple eggs and flour or, as for fresh pasta, they can be "coloured" with natural ingredients such as spinach or red beets

Class Time 
A "Fast class", excellent also for preparing an appetizing dinner just after returning from work!
An "Intensive class" where recipes will be prepared whose cooking and preparations need a little more time.

- Fast: 1.5 hours Flexible
- Intensive: 2.5 Hours Flexible

Skill Level: Easy

Minimum 2 partecipants
Maximun 4 in the same kitchen

Price per person

Fast Class Menu 

The class include the preparation of 2 types of ravioli
(choose two from the list)


  • Ricotta and Parmesan ravioli with butter and sage
  • Ricotta and lemon ravioli with butter and sage
  • Pecorino and pepper ricotta ravioli with bacon
  • Aromatic herb ricotta ravioli with caramelized tomatoes
  • Ravioli "all'arrabiata"
  • Ravioli ricotta and spinach butter and sage
  • Cocoa ravioli with pumpkin and ricotta

INTENSIVE CLASS MENU

In this class we prepare 2 ravioli (we can make different shapes such as cappelletti, tortelli, bundles, candies ...) and colored doughs (with vegetables such as spinach, tomato, red turnips, black ...) choose two from the list

  • Green ravioli (spinach dough) ricotta Parmigiano butter and sage
  • Cappelletti with cheese and Bolognese
  • Ravioli with a mixture of aromatic herbs and caramelized pears
  • Two-color tortelli with ricotta pecorino cheese alla carbonara
  • Duck ravioli
  • Lamb ravioli
  • Raviolini (small ravioli) with raw ham (Parma) in meat broth
  • Mushroom ravioli
  • Eggplant ravioli
  • Ravioli prawns or lobster

WHAT YOU GET

Private cooking class live interactive from Tuscany via Skype with you, our Chef Vary and any of your guests.

All your questions answered by Chef Vary

Recipes to recreate your dishes again and again

REQUIRED EQUIPMENT

We will send you, in advance, the list of necessary tools and equipements in order to facilitate your preparation

If anything needs to be purchased, you can choose to do so, or I will tailor the recipe to the items you have on hand!

I will provide you with a shopping list with specific suggestions related to fresh products and the best brands in order to get the best Italian meal you have ever had!

CLASS AVAILABILITY

Don't worry I do the class every day of the week!

Once I receive your request I'll provide to confirm your class date by email, phone or WhatsApp.

My cooking classes start at the times listed below, but if your time isn't listed, please email us and we'll arrange a class to suit your schedule.

Us online

© Copyright 2020 "Florentine Kitchen" brand of "Il Giglio Bianco" iva.05527120488 part of "Chef Vary" Group -
All Rights Reserved

We use cookies to give you the best experience. Read our cookie policy.